A Pink Dish - Women's Day on the snow
The Averau Hut celebrates the 8th March with beetroot, tradition and fantasy.
From 4th to 10th March, on the occasion of Women's Day, the chef and sommelier Matteo Siorpaes comes up with one of the most typical dishes of the Ampezzo Valley: Casunziei.
The Casunziei are a sort of ravioli filled with beetroots, on this occasion, however, with a strange twist: the dish is cooked with the same ingredients in reverse order, thus it has a delicate pink colour, as well as an enveloping taste.
They are filled with parmesan, butter, hazelnuts and poppy seeds, while the dough is kneaded with beetroot, cooked flour sauce and white beets, which are usually put into the filling with beetroots.
Best enjoyed on the panoramic terrace with a stunning view of the Civetta and Marmolada mountains.
The Women's Day thus becomes a unique encounter with the majestic Dolomites and with the local gastronomy, which is dedicated to the women by the gourmet chef of a mountain chalet that can boast many prestigious Italian and international certificates.
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Località Forcella Nuvolau, 9 - 32020 Colle Santa Lucia
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Località Forcella Nuvolau, 9 - 32020 Colle Santa Lucia
