Our cuisine offers specialties from local to Meditteranean and international traditions. You can enjoy our delicious dishes in the refined hospitality of the "Stube"...
Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".
Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.
The typical mountain dishes are a mixture of flavours, colours and smells… and it is impossible to renounce a savoury taste.
