The Bar Antelao in San Vito di Cadore is located next to the Hotel Antelao and is open from 06.00 in the morning until after dinner, and is also a Dolomitibus ticket sales point.
Above San Vito di Cadore there is a hill on which the Larin Refuge stands. A wonderful natural terrace where you can enjoy the flavours of Cadore and Ampezzo tradition.
Directly on the Donariè slope, the Baita welcomes you to relax after or during a ski trip, or simply to enjoy typical dishes on the large terrace with a park for young guests.
The Baita Sun Bar in San Vito di Cadore offers breakfast and aperitifs. Located directly on the ski slopes of the San Vito Ski Area, next to the NeveSole Park.
The cosy, mountain-style ambience is the perfect place for a breakfast, a snack, or a simple break with croissants, crafen, apple strudel, Sachertorte, buckwheat cake, mousse of all kinds, black forest, meringue pie, ricotta cake, berry tart, jam tart, apple tart,... A speciality is hot chocolate in a cup still made in Grandma Gelinda's way.
In this bar located in the village centre with a covered outdoor terrace overlooking the village square, you can enjoy a delicious homemade sundae.
Located in the centre of San Vito, it is an excellent choice for a quick lunch or an aperitif with friends.
The family-run Shelter Scotter - Palatini is located on the San Vito Ski Area, at the arrival point of the San Marco chairlift. With a terrace at your disposal, you can enjoy excellent typical and genuine dishes.
Small restaurant close to the village centre and near the main chairlift of the San Vito ski area. It serves typical and entirely home-made dishes.
Fiorgelato is located in the pedestrian area in San Vito di Cadore. Owner Alfeo Coletti can look back on many years of experience in Germany in the field of catering and ice-cream parlour management.
The Restaurant "Rifugio Senes" is located in San Vito di Cadore surrounded by wide meadows and the most beautiful peaks of the Dolomites, a UNESCO World Heritage Site. It is an area of peace and tranquillity where you can enjoy typical Cadore cuisine.
The Mackenzie offers only yeast-free doughs with sought-after ingredients such as venison or wild boar ham.