The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.
The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.
Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".
The Restaurant Farmhouse Valles Basso offers typical dishes, for example "polenta and schiz" or "polenta and salsiccia".
The typical mountain dishes are a mixture of flavours, colours and smells… and it is impossible to renounce a savoury taste.
The big and cosy lunch room gives the possibility to taste for the best the rich menu with its traditional gastronomic specialties of mountain.
The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.
Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes
