Food and cooking in Marmolada. One of the high points of the hospitality offered by Hotel Pineta, in Val Pettorina, just minutes from the village of Rocca Pietore, is the care that goes into the sophisticated cuisine. The Nesello family is personally responsible for selecting the very finest and freshest local Italian ingredients. Each dish served at Hotel Pineta looks great and tastes even better, combining traditional recipes such as canederli, casunziei, venison and roe deer with an original interpretation that combines ingredients in an imaginative way.