There are different types of ice cream that you can find on the market, but when it comes to really natural ice cream, the homemade version is unbeatable. Homemade ice cream is synonymous with freshness selected with care: cocoa, vanilla, milk, eggs, sugar, fresh fruit. As well as selecting high quality raw materials, attention is given to the preparation, the ability to measure out the ingredients and respect timings and processing methods that transform a simple food in a joy for the palette. Let’s not forget: making homemade ice cream is an art!
To prepare it:
1 - Cooking the mixture
2 - Preparing the machine with salt and ice
3 - Pouring the mixture
4 - Freezing