The cuisine and cooking of Hotel “La Caminatha” will undoubtedly leave an unforgettable and pleasurable remembrance of you holiday.
For more than 30 years the Restaurant Enoteca “Coldai” has consistently developed the passion of Gianna and her family for wine and good food.
The restaurant offers typical dishes of the Dolomites. Don't miss the meat cooked on volcanic rock and the wide choiche of wines.
"Inte Cornigian" restaurant offers to its guest a typical cuisine "a la carte" with fixed price menu which includes wine.
Mainly we are a top quality restaurant with cozy atmosphere. Our Chef Nicholas Campus keeps particular attention to the quality of the products.